Contact us at Levent wines
Levent ™ wines
Unit 1, Cedar Lodge
Wood Street
Swanley Village
Kent
BR8 7PA
Tel: 013 2266 0903
Fax: 013 2266 0903
Email: info@leventwines.com
quality of excellence
Quality control over vintage begins by monitoring every agro-technical action conducted by grape grovers. We carefully determine the right time for grape harvesting for each vineyard by taking into account the weather conditions, and the available data information about the grapes ripening dynamics. We organize the transportation of hand-picked grapes bunches into plastic boxes by refrigerator trucks, at temperatures ranging from 12 to 150C.
ancient & modern technics
The production technology is a combination of an ancient natural wine making practices and recent technical developments. To guarantee the quality of the end product, we have ensured that the grapes in the wine-cellar are being manually sorted out. We have implemented a technology providing gentle grapes processing and wine treatment in order to preserve to the highest degree the fruit character and aromas of the grape varieties. Fermentation is carried out by using pure yeast strains in small fermentation tanks made of oak and stainless steel, while for Chardonnay new French oak barrels are specially used. Temperature monitoring is provided at each stage of the process.
“The wine is aging in French and American oak barrels that are stored behind stonewalls as thick as 2.30 meters, ensuring the constant temperature all year-round.”
“The winery has the capacity to process 150.000 kg grapes which produce approximately 110 000 bottles of wine.”